Sunday, November 25, 2012

Thanksgiving 2012


Emily’s Beerarita (Best Beer Margarita)


  • 1 (12 ounce) cans frozen limeade concentrate ( semi-thawed)
  • 12 fluid ounces tequila
  • 12 fluid ounces Sprite
  • 12 fluid ounces beer
  • ice ( lots of ice!)
  • 1 limes ( cut into wedges)


  1. Pour the limeade, tequila, Sprite and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
  2. Add in lots of ice.
  3. Adjust with water if the mixture is too sweet.
  4. Serve each glass with a lime wedge on the end.

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