Leadon Family Food & Drink
Culinary adventures of the Leadon clan
Sunday, August 26, 2012
Key Lime Pie
1 (14 oz) can nonfat sweetened condensed milk
12 oz fat free cool whip, thawed
1/2 C key lime juice
1 (9 inch) graham cracker pie shell, baked
Combine all ingredients and beat. Spoon into pie shell. Chill for 8-10 hours.
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