Kim’s Saltine
Crack
Ingredients
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
Directions
Preheat the oven to 425 degrees F.
Line 1 large or 2 small jelly-roll pans with
aluminum foil, spray with nonstick spray and arrange the saltines salt-side
down in a single layer. In a medium saucepan, melt the butter and brown sugar
together and boil until it turns a caramel color, a few minutes. Remove from
the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife.
Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
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