Sunday, August 26, 2012

Key Lime Pie

1 (14 oz) can nonfat sweetened condensed milk
12 oz fat free cool whip, thawed
1/2 C key lime juice
1 (9 inch) graham cracker pie shell, baked

Combine all ingredients and beat.  Spoon into pie shell.  Chill for 8-10 hours.

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